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Creative Native Saltbush Flakes

Creative Native Saltbush Flakes

Regular price $15.95
Regular price Sale price $15.95
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Purchase Options
Selling Plans
$15.95
$15.95
each
$15.95
$15.95
each
 Deliver every month

Rendering loop-subscriptions
Purchase Options
Selling Plans
$15.95
$15.95
each
$15.95
$15.95
each
 Deliver every month

Rendering loop-subscriptions
Purchase Options
Selling Plans
$15.95
$15.95
each
$15.95
$15.95
each
 Deliver every month

  • Made in Australia
This resilient and abundant shrub flourishes across Australia’s coastal, arid, and semi-arid landscapes and is increasingly celebrated in gastronomy. Saltbush offers a complex flavor profile combining herbaceous, umami, and salty elements, finishing with a subtle bitterness. Its versatility enhances the depth of any savory dish and provides a compelling contrast when paired with sweet ingredients such as caramel.

Features

  • First Nations harvested in South Australia
  • Organically processed
  • Biodegradable packaging
  • 50g

Recipe Ideas

Enhance your dishes by using Saltbush flakes as a sophisticated alternative to conventional table salt for garnishing.

Elevate your cooking by incorporating Saltbush Flakes into crusts for steak, chicken, or roasted vegetables. Combine the flakes with salt, flour, breadcrumbs, and your preferred seasonings, add a touch of olive oil, then roast or grill to achieve exceptional flavor and texture.

Boost the depth of your sauces and marinades by incorporating Saltbush. Ideal for barbecue sauces, cream-based sauces, gravies, or salad dressings, Saltbush subtly intensifies and enriches the overall flavor profile.

Saltbush adds a sophisticated salty balance to a range of desserts, enhancing flavors in salted caramel sauces, chocolate brownies, mousses, or alongside stewed fruits and cream.

Incorporate Saltbush into savory baked goods, pies, or breads to introduce a distinctive and memorable flavor.

Ingredients / Materials

Native Saltbush

Care & Use

Use in place of regular salt flakes. Use sparingly, as Saltbush can have a bitter after-taste when used in abundance.
Store in an air-tight container, in a cool dark place.

Made in

Australia

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