Saltbush Flakes 50g

• First Nations harvested in South Australia
• Organically processed
• Biodegradable packaging
• 50g

Recipe Ideas

Enhance your dishes by using Saltbush flakes as a sophisticated alternative to conventional table salt for garnishing.

Elevate your cooking by incorporating Saltbush Flakes into crusts for steak, chicken, or roasted vegetables. Combine the flakes with salt, flour, breadcrumbs, and your preferred seasonings, add a touch of olive oil, then roast or grill to achieve exceptional flavor and texture.

Boost the depth of your sauces and marinades by incorporating Saltbush. Ideal for barbecue sauces, cream-based sauces, gravies, or salad dressings, Saltbush subtly intensifies and enriches the overall flavor profile.

Saltbush adds a sophisticated salty balance to a range of desserts, enhancing flavors in salted caramel sauces, chocolate brownies, mousses, or alongside stewed fruits and cream.

Incorporate Saltbush into savory baked goods, pies, or breads to introduce a distinctive and memorable flavor.

Native Saltbush

Use in place of regular salt flakes. Use sparingly, as Saltbush can have a bitter after-taste when used in abundance.
Store in an air-tight container, in a cool dark place.

Australia

At Creative Native, sustainability isn't just a practice—it's part of a deeper cultural respect. By working hand-in-hand with First Nations Australians and rural farmers, the brand celebrates authentic Australian cuisine while protecting country and community.

From naturally resilient native crops to minimal-impact packaging, every ingredient and product honours the land it comes from:

• Native ingredients thrive without pesticides or irrigation

• Packaging is recycled, compostable, or biodegradable

• Value-added vegan options reduce environmental footprint

Through the Creative Native Indigenous Food Fund, they’re also driving Indigenous participation in the native food industry—building capacity and sustainability from the ground up.