Creative Native Native Thyme Ground

• Organically farmed in the Adelaide Hills
• Biodegradable packaging

Recipe Ideas

Enhance softened butter by blending in Native Thyme, minced garlic, lemon zest, and salt to create a flavorful herb butter. Ideal for spreading on fresh bread, basting grilled meats, or drizzling over roasted vegetables to elevate their taste.

Create a flavorful marinade for chicken or lamb by mixing Native Thyme leaves with olive oil, garlic, lemon juice, and salt. This blend enhances the natural taste of your dishes with aromatic depth.

Sauté carrots with honey and Native Thyme to create a perfectly balanced sweet and savory side dish.

Incorporate Native Thyme into your preferred soups and stews to enhance their flavor. It complements tomato-based soups and bean stews particularly well.

For an innovative flavor in your bread, incorporate Native Thyme directly into the dough before baking.

Enhance homemade focaccia by sprinkling it with thyme leaves and sea salt for a flavorful herb infusion. For added richness, include olives as a complementary topping.

Create a custom herb-infused olive oil by combining Native Thyme and other herbs with extra-virgin olive oil in a bottle.

Native Thyme

Native Thyme should be used sparingly, as its flavour can be quite potent. Start with a small amount and adjust to taste.

Store in an air-tight container, in a cool dark place.

Australia