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Murray River Gourmet Salt Flakes 250g

Murray River Gourmet Salt Flakes 250g

4.8
Rated 4.8 out of 5 stars
22
Regular price $14.95
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Rendering loop-subscriptions
Purchase Options
Selling Plans
$14.95
$14.95
each
$14.95
$14.95
each
 Deliver every month

Rendering loop-subscriptions
Purchase Options
Selling Plans
$14.95
$14.95
each
$14.95
$14.95
each
 Deliver every month

  • Made in Australia
  • Vegan
  • Palm Oil Free

Murray River Gourmet Salt Flakes 250g. These delicious apricot-colour Australian gourmet natural salt flakes are in restaurants around the world...while reducing inland salinity! Biome has stocked Murray River salt since 2004 when we discovered this project tackling the inland salinity problem. Natural crystallisation means the salt dissolves quickly on the tongue, enhancing its flavour. Ideal for DIY skin care recipes also. 250g

Features

These salt flakes are being praised by foodies because of their flavour, colour and texture.

250g weight. Packaged in a sealed plastic bag inside a cardboard carton (11cm x 10cm x 10cm).

This salt is produced naturally from the underground brines in the Murray Darling Basin. The salt does not contain any of the artificial additives or chemicals often used in refined table salt. Murray River salt flakes retain the naturally occurring minerals and trace-elements, such as magnesium and calcium, also lost in industrial processing.

Use this salt as you would normally use salt and experience the taste difference. Use as a flavoursome ingredient in your cooking, as a garnish, or serve in a small finger bowl for sprinkling over food. Delicious with rocket and lemon salad, fish, potatoes, tomatoes, eggs and salt-crusted foccacia.

The quality and delicious, light flavour of this salt is equal to salt flakes produced in other parts of the world. The natural crystallisation also means the salt dissolves quickly on the tongue, enhancing its flavour.

The pinkish-apricot colour occurs for the same reason that pink flamingoes are pink (from the minerals in the water)!

Use these salt flakes in any of our DIY body care recipes that call for salt such as salt body scrubs.

RECIPE IDEA: LUSCIOUS SEMI-DRIED TOMATOES

by Sheridan Rogers

Reprinted with permission from the website of Sheridan Rogers (who is one of Australia’s leading food writers and stylists) found at http://www.sheridanrogers.com/postcards.html

You'll need ripe red plum tomatoes, washed, dried and cut in half lengthwise.

Scoop out the seeds with a teaspoon, leaving the central membrane in position, and place cut side up on cake racks over a baking tray. Sprinkle with flaky salt and some thyme leaves. Insert a few peeled garlic cloves in between the tomatoes. Place the trays in a convection oven set at the lowest temperature (50 degrees Celsius) - it needs to be low enough to enable you to put your hand in without burning - and leave to dry for 10 - 12 hours.

The time will vary depending on your oven and the juiciness of the tomatoes. If your oven is too warm they will cook rather than dry. The first batch will require experimentation - some may require more time. They should be dry and fleshy but not leathery. Remove from the oven and cool, then place in sterilised jars with a branch of thyme and a few peppercorns. Cover with olive oil and seal.

Store in the refrigerator. Toss through pasta dishes with goat's cheese, slivered black olives and torn basil or serve on bruschetta.

Made in

Australia

Brand story

Duncan and Jan began their salty journey back in 1983 when they founded SunSalt, producing salt from the underground saline water at Hattah in North West Victoria.

Equipped with the knowledge and experience they had gained from extracting value-added salts from inland brine, Murray River Salt® was established in 2000.

From humble beginnings big things grow, and so Murray River Salt® began producing Australia’s only naturally Pink Salt, premium gourmet salt flakes utilising the brine from the Mourquong Salt Mitigation Basin, located 13 kilometres northwest of Mildura in New South Wales.

Now, 20 years later Duncan and Jan are passing on their wealth of salty knowledge to their next generation to continue producing the much loved, global brand.

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4.8
Rated 4.8 out of 5 stars
Based on 22 reviews
Total 5 star reviews: 20 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
95%would recommend this product
22 reviews
  • AY
    Annemarie Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Great Australian product!

    Lovely healthy salt! No nasties!! Great that it is Australian salt produced naturally!!

  • DM
    Denise M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Murray River Gourmet Salt

    Always a winner. We won’t use anything else And we give packs as part of a hamper to our family & friends.

  • BJ
    Bonnie J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    Lovely flavour, lovely texture

    I'm on a high salt diet for medical reasons so have accidentally become a bit of a salt snob - and Murray River salt is my favourite! It has a more subtle flavour than a finely ground salt, and it's soft enough that you can crumble it a bit when you need to, but crunchy enough for the times when you need a bit of crunch. Also it's just very pretty!

  • Z
    Zeriah
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    10/10

    Australian, eco friendly, healthy and delicious. Will definitely continue to buy this!

  • M
    Melli
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Repurchase

    This salt is very nice and will continue to be an ongoing purchase.

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