Urban Composter

Luke Gregory designed the Urban Composter while studying Industrial Design at university. Luke is passionate about the environment and wanted an easy way to stop food scraps going into landfill. 

He didn’t like the fact that most bokashi systems aren’t where you need them. Most people don’t want bokashi composting systems in their kitchen, near food. Luke felt that if people could compost kitchen scraps in their kitchen, using a simple system, more people would do it.

Luke researched an entirely new anaerobic composting method that didn’t require  bokashi bran and discovered that he could use a citrus-based spray with Effective Micro-organisms to start the composting process.

Now Urban Composters come in two sizes, and (as well as the spray bottles) are made from recycled plastic. Has composting ever been this easy?

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