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Gold Sweet Potato Flour 300g

Regular price $17.95
Regular price Sale price $17.95
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Same day dispatch before 2pm* | FREE AU delivery over $99*

*Same day shipping available on in-stock items ordered before 2pm AEST, Tuesday to Friday (excl. public holidays) and by 8am on Mondays. Australian standard delivery for orders under 3kg.

Natural Evolution Gold Sweet Potato Flour is a premium, naturally gluten-free flour made from 100% Australian-grown gold sweet potatoes from Tropical North Queensland. With a mild earthy sweetness and smooth texture, this versatile sweet potato flour is perfect for gluten-free baking, thickening soups and sauces, making instant mash, or adding a nutrient-rich boost to smoothies. Free from additives and preservatives, it’s a wholesome whole-food alternative to traditional flours for everyday cooking.
Made for each other

Features

  • Naturally gluten-free flour alternative suitable for gluten-free and grain-free baking
  • Naturally high in fibre and packed with vitamins and minerals to support overall health and wellbeing.
  • Mildly sweet flavour and smooth texture ideal for cakes, breads, pancakes, muffins and savoury cooking
  • Versatile ingredient that can be used for baking, thickening soups and sauces, smoothies, and creating instant sweet potato mash
  • Free from additives, preservatives, gluten, dairy, and artificial ingredients
  • Made using a gentle drying process to preserve the natural flavour and nutritional qualities of sweet potato
  • Plant-based, whole-food ingredient suitable for vegan and health-conscious lifestyles
  • Australian-made using premium locally grown produce
  • A convenient pantry staple for adding natural sweetness, colour and nutrition to meals and baking recipes
  • Made from 100% Australian-grown gold sweet potatoes sourced from Tropical North Queensland

See more natural pantry staple here

Ingredients

100% Australian gold sweet potato

Care & Use

Baking breads, cakes, biscuits, and pasta to thickening soups, stews, and gravies. It even makes a smooth, creamy instant mash or a nutritious boost to your favourite smoothie.

Made in

Australia

Brand story

Biome is proud to support the Natural Evolution range made by a dedicated and innovative Queensland farming family to save the waste of wonky bananas!

Fed up with disposing of tonnes of beautiful Lady Fingers that they had poured so much energy and resources into growing just because they were too big or mishapen for the supermarket giants, North Queensland banana farmer, Rob Watkins came up with an ingenious solution. His green bananas that were unsuitable for supermarket cosmetic guidlines were perfectly good for eating and packed full of nutrients. Every week the local wallabies would flock to east as many green Lady Fingers as their tummies could handle along with cattle breaking fences to get at them.

In 2010 Rob accidentally drove over a hand of lady fingers on the bitumen and what he saw in the sun rays was like dust something he later named 'diamond dust' due the difficultly in producing this superfood. This drove him to research whether this could be a flour? After suffering mild coeliac symptoms for years Rob knew of the need for good quality gluten free flour and he began producing green banana flour.

Demand for the product is not only due to it being gluten free but also because it is one of the highest resistant starch food sources in the world. What began as a use for tonnes of wasted bananas has evolved into a new market for all growers and not just for their waste. Growers finally have another marketplace for their produce and the potential to earn more for their higher grades of bananas.

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