Camphor Laurel Cutting Board with Juice Rail - Freeform Medium

The medium freeform cutting board is a best selling product.

An everyday, multipurpose board with a juice rail to catch juicy goodness. 

Use for: meal preparation, chopping and cutting on the flat side, and a nice deep juice rail on the flip side to catch slips or spills.

Easy to store or looks great on display.   

A great gift for first homeowners, birthdays, kitchen teas and anniversaries or just because - you need one. 

More hygienic when compared to plastic, pine and even glass cutting boards.

Made by an environmentally-conscious family-owned business.

Please note - upon arrival, the board will smell of camphor laurel, due to the natural oils of the wood. This will not transfer to the food, and is food-safe. The smell will fade with use, especially after an intial wash in warm soapy water. 

Shop more Sustainable Kitchen Items here.

Salvaged Camphor Laurel timber. Grapeseed oil.

Approximately 27 x 37cm

The boards are ready to use. After use simply rinse off with water and detergent and then let your board completely air dry before storing. Do not leave your board soaking in water. Do not bleach the board as this will destroy the natural antibacterial property in the timber. Do not put boards in dishwasher or very hot water. Re-oil with Grapeseed oil every few months or when timber appears dry.

Every board is unique and yours will not look exactly like the one shown

Australia

See Gilly's wood care range

Camphor Laurel is recognised as a serious environmental weed species in Australia and control programs advocate integrated removal and replacement with Native trees. By utilising this ethically acceptable timber to make wooden chopping boards we contribute to the environment in a positive way.