Spice Blends & Dukkah

Click 'read more' to see our easy comparison guide to what's in each blend.

Product Name	Use	Ingredients
Australian Bush Spices – Bush Dukkah	Ideal with fresh bread + extra virgin olive oil; snack/dip style.	Pecan, wattleseed, hazelnut, macadamia, sesame seeds, salt, lemon myrtle, coriander.
Australian Bush Spices – Salad Sprinkle	Sprinkle over salads or roasted veggies, or use in a dressing.	Macadamia, bush tomato, finger lime, sesame seeds, lemon myrtle, pepper, salt, ginger.
Australian Bush Spices – Sweet Dusting Blend	Use as a topping for pancakes, ice-cream, fruit (sweet treat).	Bunya nut, macadamia, quandong, raw sugar, lemon myrtle, cinnamon.
Australian Bush Spices – Sweet Cooking Blend 80g	Add to baking: muffins, cookies, overnight oats (sweet/nutty).	Lemon myrtle, cinnamon, macadamia, wattleseed, raw sugar, strawberry gum.
Oz Tukka – Macadamia Nut Savoury Dukkah	Sprinkle on savoury dishes: potatoes, eggs, fish, etc.	Macadamia nuts, sesame seeds, Australian native spices, ground dried tomatoes, salt, sugar.
Creative Native – Saltbush and Vinegar Sprinkle	Finish off hot chips, roast veg, garnish dishes with salt-&-vinegar flavour.	Sea salt, apple cider vinegar powder, tapioca starch, saltbush (19%), pepperleaf, spices.
Creative Native – Pepperleaf Blackening Spice	Use for blackened crusts on fish, prawns, chicken, burgers or vegetable sides; smoky & bold.	Salt, paprika, pepperleaf (12%), sugar, tapioca starch, garlic, onion, black pepper, cayenne pepper, native oregano (2%), olive oil, spices.