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Creative Native Pepperleaf Blackening Spice 50g

Creative Native Pepperleaf Blackening Spice 50g

Regular price $7.95
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Rendering loop-subscriptions
Purchase Options
Selling Plans
$7.95
$7.95
each
$7.95
$7.95
each
 Deliver every month

Rendering loop-subscriptions
Purchase Options
Selling Plans
$7.95
$7.95
each
$7.95
$7.95
each
 Deliver every month

  • Made in Australia
Australian natives combine with Cajun cooking, this Pepperleaf Blackening Spice from Creative Native harnesses the earthy spice of native pepperleaf and native oregano to create a smoky and bold seasoning. Elevate the flavours of your roasts, sears and even sides.

Features

  • Vegan friendly
  • No added gluten
  • Made in Australia from at least 60% Australian Ingredients
  • 50g

Recipe Ideas

Enhance your favourite fish fillets, prawns, chicken, burgers, or steak by coating them with Pepperleaf Blackening Spice. Pan-sear or grill with a touch of oil or butter until the spice forms a blackened crust and the meat is thoroughly cooked. Finish with a fresh squeeze of lemon or lime. For a Mexican-inspired variation, shred the blackened meat and serve it alongside rice and tacos.

Add a bold kick to vegetables such as capsicum, zucchini, and corn on the cob by sprinkling them with Pepperleaf Blackening Spice before grilling or roasting for a spicy, flavorful side. This seasoning also pairs perfectly with a generous amount of salt to season hot potato chips.

Incorporate Pepperleaf Blackening Spice into your rice or quinoa during cooking to impart a rich, flavorful taste. This seasoned grain serves as a perfect accompaniment to enhance any main dish.

Ingredients / Materials

Salt, Paprika, Pepperleaf (12%), Sugar, Tapioca Starch, Garlic, Onion, Black Pepper, Cayenne Pepper, Native Oregano (2%), Olive Oil, Spices.

Care & Use

Best used as a seasoning, or infused in cooking. Start with a small amount and adjust to taste, as this blend is quite potent.

Store in an air-tight container, in a cool dark place.

Made in

Australia

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