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Smoked Wild Bunya Vinegar 270ml

Regular price $23.00
Regular price Sale price $23.00
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Same day dispatch before 2pm* | FREE AU delivery over $99*

*Same day shipping available on in-stock items ordered before 2pm AEST, Tuesday to Friday (excl. public holidays) and by 8am on Mondays. Australian standard delivery for orders under 3kg.

Make any salad dressing magical with Ziggy's Salted Native Davidson Plum Vinegar, adding the signature fruity tartness from this iconic fruit. Replace any vinegar and elevate your roasts, mignonettes and salads with this ruby-toned vinegar.

Features

Naturally fermented

Vegan and gluten free

Wild harvested bunya pine cones are dried and smoked over apple wood chips

Left to age in vinegar, resulting in a complex forest flavour with a rich and distinct smoke and taste

Enjoy with meat, fish, seafood, mushrooms and just about any vegetable that is being roasted

Label artwork by Thomas Jackson

Wild foraged, fermented and bottled in the gorgeous town of Bellingen, NSW

Ingredients

White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.

Circular life

Reuse, refill or recycle the bottle.

Made in

Australia

Brand story

Ziggy's Wild Foods champions sustainability by hand-sourcing wild, hyperseasonal ingredients like plants, seaweeds, and fungi. With deep respect for nature, their foraging practices ensure minimal environmental impact. By preserving harvests using natural fermentation, drying, and pickling, Ziggy's creates preservative-free products that honor the essence of Australia's vibrant wilderness. It's a delicious way to celebrate and protect the environment!

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