Pickling Everything
Pickling Everything
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Pickling Everything by Leda Meredith contains pickling recipes for... well... everything! Savoury to sweet, salty to sour, if you can pickle it, this book has it. Pickling is an excellent way to preserve food, making it last longer and giving leftover ingredients a chance at a second life. Above all, pickles will add a tasty, crunchy zing to your favourite meals.
Features
Features
Leda Meredith learned the art of pickling from her Great-Grandmother, and has been practicing the art since childhood. An expert on foraging and preservation of food in the Northeast USA, Leda contributes regularly to multiple food publications. Leda is also the guide to food preservation at About.com. If anyone was ever qualified to write the penultimate book on Pickling Everything, it would be Leda Meredith.
With recipes ranging from sour, spicy and sweet vegetables, to cheese, eggs and meat, to seeds, nuts and grains, Pickling Everything by Leda Meredith is sure to contain whatever recipe you may ever need.
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