Turkey Tail Liquid Mushroom Extract (Antioxidant, Gut Health) Zero Alcohol 30ml

Immediately (first few days)
Some people feel lighter digestion or reduced bloating as the gut microbiome begins to shift. Inside, Turkey Tail’s prebiotic fibres feed beneficial bacteria that, in turn, influence immunity and mood through the gut–brain axis.

After a few weeks
With ongoing use, immune responsiveness becomes more efficient, not hyperactive, just balanced. Studies show PSK and PSP can enhance natural killer-cell activity and antibody production while moderating inflammation.

Over months of consistent use
Turkey Tail continues to strengthen both gut and systemic immunity. Users often describe fewer colds, steadier digestion, and more robust recovery from stress or training. The benefits build quietly, like better defences you hardly notice until you need them.

A note on the science
MYCRO’s extraction preserves the complex matrix of PSP, PSK, and beta-glucans, a structure that standardised isolates can’t replicate.

Tasting notes

Mycro's products are potent and unadulterated. For this reason we advise to add them to a glass of water and allow them to dissipate.

Your drink will have a subtle, pleasant, but complex flavour profile akin to cacao. Think earthy, nutty, fruity and acidic notes but not bitter.

Zero-Alcohol: As above, but the complexity is masked by the lingering of Australian apple cider vinegar.

Zero (alcohol-free; dual-extracted then alcohol removed)

Turkey Tail (Trametes versicolor), Certified organic Australian apple cider vinegar

All ingredients are 100% Australian. Only fruiting body, the true mushroom, is used, never mycelium on grain.

30

At the end of the day, add 1 ml (one dropper) to water or warm herbal tea.
Watch it dissolve slowly through the glass. Turkey Tail works quietly overnight.

Keep them in a cool, dry place out of direct sunlight, like a pantry or cupboard.

There’s no need to refrigerate.

Both our alcohol and vinegar bases naturally preserve the extracts and protect the compounds inside.

Just tighten the lid after use and they’ll stay potent for years.

Reuse, refill or recycle the bottle.

Australia

MYCRO is built on solid foundations: combining two of Australia’s most experienced specialty mushroom farmers with one of the country’s leading biotechnologists.

Between them, Jason and George have nearly three decades of growing experience, fifteen of those years at commercial scale. They are known for industry-leading yields, novel cultivation methods, and the kind of hands-on skill that only comes from dedicating your life to farming. Their mushrooms have supplied chefs, retailers and researchers across New South Wales, Victoria, and Western Australia, and form the backbone of everything Mycro make.

Dr. Kyle Thomson holds a PhD in Biotechnology, formerly lectured and led the Biotechnology program at UNSW, and has more than a decade of experience in extraction, molecular isolation and bioactive stabilisation. He designs and oversees every part of Mycro's extraction process: ensuring precision, repeatability and scientific rigour at a standard rare in consumer supplements.

Together, the three friends combine agriculture, biotechnology and manufacturing into one vertically-integrated system.

They grow the mushrooms, extract the compounds, bottle the products, and stand behind every drop. This blend of farming and science is what makes MYCRO unstoppable, and why the products are trusted across Australia.