Mad Millie Yoghurt Culture - Pack of 5

With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, coconut yoghurt, soy yoghurt and Skyr at home. 

features:

• Contains 5 sachets that make up to: 5 batches (5L) yoghurt, 10 batches (8L) coconut yoghurt in total.
• Dairy free, Gluten Free 
• Can make both dairy and non-dairy yoghurt.

yoghurt culture contains:

• Streptococcus thermophilus
• Lactobacillus delbrueckii subs. bulgaricus
• Bifidobacterium lactis
• lactobacillus acidophilus
• Dextrose.

Mad Millie Greek Yoghurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full fat milk as per the Mad Millie Greek Yoghurt recipe). Scientifically shown to improve digestive health, nutrient absorption an immunity.

includes:

• 5 x Sachets of dairy-free Yoghurt Culture

storage:

This culture is shelf-stable for 8 months.

Store below 25C.

Can be stored frozen for a longer life. Store in freezer for up to 1 year.

Made in UK from imported ingredients. Starter culture is os EU origin.

Browse all our cheese, yoghurt and kefir making kits

Around 10 years ago in Wellington, New Zealand, a group of people wanted cheese. Not just any cheese, the bitey, rich flavourful cheese that only seemed to be available at farmer's markets. So, they made some, and found it to be extremely rewarding.

Wanting to share this pleasure with the rest of the world, they sought ways to simplify the process and make it accessible for all sorts of people. And so, Mad Millie was born. 

Now, Mad Millie's range encompasses so much more than just cheese kits, but every product they sell is still designed to share the joy and deliciousness of making your own foods from scratch.