Green Living Classic Pectin 100g

Pectin is a substance in fruits that forms a gel if it is in the right combination with acid and sugar. All fruits contain some pectin. Apples, crab apples, gooseberries and some plums and grapes usually contain enough natural pectin to form a gel. Other fruits, such as strawberries, cherries and blueberries, contain little pectin and must be combined with other fruits high in pectin or with commercial pectin products to obtain gels. Because fully ripened fruit has less pectin, one-fourth of the fruit used in making jellies without added pectin should be under-ripe.

The proper level of acidity is critical to gel formation. If there is too little acid, the gel will never set; if there is too much acid, the gel will lose liquid (weep). For fruits low in acid, add lemon juice or other acid ingredients as directed.

Manufactured from Citris Peel.

Manufactured in Germany with local and imported products (America & Europe) and packed in Australia by Green Living Australia.

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100 grams

Cirtus Pectin

Average usage is 15g per kg of fruit (depends on type of fruit and ripeness).
Sets up to 40 jars (250ml).
For use with traditional fruit/ sugar jam making.


Pure Pectin may clump as it is added to your jam, so it is advisable to mix it with a small amount of the sugar from your recipe, to make mixing it in, easier.

Store in a cool place.

Germany

This small local business promotes a sustainable lifestyle and 'make your own' foods. Making your own food with reusable packaging also saves waste and preserves resources.