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Little Veggie Patch Heirloom Seeds - Calendula 'Pacific Beauty'

Little Veggie Patch Heirloom Seeds - Calendula 'Pacific Beauty'

5.0
Rated 5.0 out of 5 stars
4
Regular price $5.75
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Rendering loop-subscriptions
Purchase Options
Selling Plans
$5.75
$5.75
each
$5.75
$5.75
each
 Deliver every month

Rendering loop-subscriptions
Purchase Options
Selling Plans
$5.75
$5.75
each
$5.75
$5.75
each
 Deliver every month

Made for each other
  • Made in Australia

Little Veggie Patch Heirloom Seeds - Calendula 'Princess Mix'. These vintage heirloom seeds are beautifully packaged and will add a touch of nostalgia and variety to your vegetable garden and dinner plate. Calendula flowers have a spicy and peppery flavour and go great in salads and desserts. Sunny position preferred. No postage to WA.

Features

These vintage heirloom seeds are beautifully packaged and will add a touch of nostalgia and variety to your vegetable garden and dinner plate.

These vintage heirloom seeds are beautifully packaged and will add a touch of nostalgia and variety to your vegetable garden and dinner plate. Calendula flowers go great on a wall garden, in pots or in the ground.

Food use: A spicy and peppery flavour with a hint of citrus, use separated petals in pasta dough, salads and desserts.

How to plant: Use a free draining soil that has compost added or a quality potting mix when in a pot. Sow seeds direct to flower bed, must be well hydrated until germination.

Flowering season: Year round if you remove spent flowers.

When to plant (see zone map to find your zone):

Zone 1: February - April + September - November
Zone 2: January - May
Zone 3: March - June + August - October
Zone 4: March - October

Produced by the Little Veggie Patch Co, a small Melbourne-based business whose passion it is to help others live a greener lifestyle and grow their own food.

No postage to Western Australia.

Browse all our organic heirloom seeds.

Made in

Australia

Brand story

Australia has diverse climatic zones from the tropical far north to the cold of Tasmania so there may be some tweaking for where you live. In general, the cooler months with less harsh sun is the time for:

  • beans, broad beans and peas
  • bulbs like onion, shallots, garlic
  • Brassicas like broccoli, broccolini, cauliflower
  • tomatoes, eggplant
  • root vegetables like radish, beetroot, turnip and potato
  • spinach, salad greens, silverbeet
  • herbs, chives, coriander, parsley.

MOST IMPORTANT TIP: Just do it! Don't get caught up in not knowing what to do. Put some seeds in pots in a sunny spot and give it a go. Learn as you grow. Keep the water up and fertilise fortnightly with liquid seaweed.

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5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • N
    Naomi
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Gift

    A sweet little gift. They loved it

  • D
    Daniela
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Great in the garden

    This are a great companion plant in the garden and I'm excited to finally grow an edible flower.

  • A
    Amy
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Easy to grow

    Love these flowers. I dry them and then infuse into an oil to use to make a soothing moisturiser!

  • T
    Tali
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    Love!

    I love these so much!

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