At Red Gum BBQ, the essence of Southern hospitality is infused with a deep commitment to sustainability. This pioneering Australian B Corp-certified restaurant has woven environmental stewardship into its very fabric, dedicating 5% of profits to fostering positive change. With a focus on ethical sourcing and reducing waste through composting, Red Gum BBQ stands as a beacon of responsible diningcelebrating community and the power of shared meals to bring about a greener future. Their journey from a humble vision to a landmark of eco-friendly practices continues to inspire patrons and partners alike.
Discover Eco Friendly Solutions. Love to Use and Gift. Protect Your Health and Planet.
Easy Returns
45 day returns in-store and online
Eco friendly packaging
Plus we offset shipping emissions
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Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
MEET OUR BIOME AMBASSADORS ~ sharing ideas and inspiration to help us all live more sustainably on our precious planet home ~
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