Bronzewing Farm, nestled in Tasmania’s northeast, grows Tasmanian Mountain Pepper with purpose. Since 2011, founders Andrew Rath and Sharon Fraser have cultivated over 4,000 plants without harvesting from the wild—protecting native ecosystems and ensuring supply consistency. Every step—from planting to packing—is done on-site, minimizing environmental impact while preserving quality. By nurturing high 'heat' cultivars sustainably, Bronzewing Farm delivers bold flavour with a conscience.
Discover Eco Friendly Solutions. Love to Use and Gift. Protect Your Health and Planet.
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Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
MEET OUR BIOME AMBASSADORS ~ sharing ideas and inspiration to help us all live more sustainably on our precious planet home ~
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