More than 100 easy recipes to create an awesome plant-based pantry, complete with vegan and gluten free options. Written by Nicole Axworthy and Lisa Pitman. 240 pages.
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This book demonstrates how easy it is to stock your own vegan pantry and avoid prepared foods that contain animal-based by-products. Using easy-to-find, whole-food ingredients that amp up flavours and nutrition, this book contains over 100 recipes that will stock pantry shelves, refrigerators, and freezers. Recipes include vegan milks, ice creams, cheeses and butters made from a variety of nuts and seeds; home-ground flours; sauces; spreads; and snack foods, and many more.
Written by Nicole Axworthy and Lisa Pitman. 240 pages.
Dimensions: 19cm x 23cm x 1.5cm
