GRAINS FOR EVERY SEASON
GRAINS FOR EVERY SEASON
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Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.
Recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts.
McFadden reveals how each grain can be used in both savoury and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavour of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls.
Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
Written by Joshua McFadden with Martha Holmberg
268 pages, published by Artisan Books on 23 November 2021.
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Hardcover
Brand story
At Biome, we understand that shopping for natural and sustainable products should be a hassle-free experience. That's why we offer a range of flexible payment options to suit your needs. Whether you prefer to pay upfront or spread the cost over time, we've got you covered.
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Whether you're shopping for our iconic Banksia Aroma Pods or any other natural and sustainable products, our flexible payment options make it easier than ever to bring eco-friendly solutions into your life.
If you have any questions or need assistance with your payment options, our friendly customer service team is here to help. Contact us via email at shop@biome.com.au or call us on 1300 301 767. We're available Monday to Friday, 9am to 5pm (excluding Queensland public holidays).
Shop with confidence and enjoy the convenience of flexible payments at Biome. Your sustainable lifestyle is just a few clicks away!
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See our full returns policy here.
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