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Decadent Gluten-Free Baking

Decadent Gluten-Free Baking

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Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy.

Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.

Paperback. 192pp. Published by St Martin's Press, an imprint of Pan Macmillan. Written by Cara Reed. 230 x 202mm.

Cara Reed is the creator of the popular site, Fork and Beans, which features gluten-free vegan recipes and gets over 5,000 hits a day. She writes for, and has been published in VegNews magazine. Cara's recipes have been featured on, and her blog was voted one of the Top 50 Vegan Blogs by the Institute for the Psychology of Eating. You can find her online at Cara resides in Los Angeles, California.

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