Green Living Yoghurt Culture + 2 Jars - Vegan Non-Dairy

Making yoghurt at home is easy and cost effective with a live yoghurt culture. All you need is a vessel that can maintain the temperature at 37-43 degrees whether it is an electric or thermos style pot, or even a jar with a blanket!

This culture will make 100 x 1 litre batches of delicious, non-dairy yoghurt. It is supplied with two sterile jars to store the culture safely in the freezer. It also contains beneficial probiotics.

For best results use a coconut cream with a high content of coconut cream rather than one with lots of water in it.

Shipping note: please attend to your package as soon as possible as cultures can be sensitive to temperatures. Do not panic if they have warmed for a few days, just store them properly as soon as practical.

features:

• Makes 100 x 1 litre batches.
• Easy to make - detailed instructions provided.
• Highly concentrated.
• Works with soy milk, homemade almond milk (store-bought not suitable) and coconut cream. Not suitable for use with dairy milk.
• Non-Dairy yoghurts also generally require a thickener as they do not thicken on their own.
• Gluten free. Sulphite free.
• Free from peanut, milk derivatives, lupine, soy, sesame, eggs, celery, mustard, fish & shellfish.

non-dairy vegan yoghurt culture contains:

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus
• and the probiotics Bifidobacterium animalis ssp. lactis and Lactobacillus acidophilus.
• Standardised to 4 grams with Maltodextrin (from Maize)

includes:

• 1 x yoghurt culture sachet.
• 2 x sterile jars.
• Instructions

storage:

• Room temperature: weeks.
• Refrigerator: months.
• Freezer: years.

Country of Origin: Italy

Browse all our cheese, yoghurt & kefir making range.

This small local business promotes a sustainable lifestyle and 'make your own' foods. Making your own food with reusable packaging also saves waste and preserves resources.