Green living yoghurt culture + 2 jars - vegan non-dairy

Discover the simple pleasure of making your own fresh, wholesome foods at home with Green Living kits and ingredients.

Making yoghurt at home is easy and cost effective with a live yoghurt culture. All you need is a vessel that can maintain the temperature at 37-43 degrees whether it is an electric or thermos style pot, or even a jar with a blanket!

This culture will make 100 x 1 litre batches of delicious, thick non-dairy yoghurt. It is supplied with two sterile jars to store the culture safely in the freezer.  It also contains beneficical probiotics.

Shipping note: please attend to your package as soon as possible as cultures can be sensitive to temperatures. Do not panic if they have warmed for a few days, just store them properly as soon as practical. 

Non-dairy vegan yoghurt culture contains:

• Lactobacillus delbrueckii ssp. bulgaricus plus the Probiotic cultures
• Bifidobacterium animalis ssp. lactisand
• Lactobacillus acidophilus

you are making a difference:

• Small local business who promote a sustainable lifestyle & 'make your own' foods
• Making your own with reusable packaging saves waste and preserves resources

features:

• 1 x yoghurt culture sachet
• 2 x sterile jars
• Makes 100 x 1 litre batches
• Easy to make - detailed instructions provided
• Gluten free
• GMO free
• Sulphite free
• Free from peanut, milk derivatives, lupine, soy, sesame, eggs, celery, mustard, fish & shellfish

Browse all our cheese, yoghurt & kefir making range