This organic raw vegan chocolate is made with cranberries and activated buckwheat in a raw hazelnut mylk chocolate. Handmade in Melbourne, Australia. 45g.
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Customer ratings and reviews
Certified Fair Trade organic cacao (30%)(virgin cacao butter, raw cacao beans), certified organic raw creamed hazelnuts (21%), cranberries (20%)(apple juice sweetened, sunflower oil <1%), certified Fair Trade organic evaporated coconut nectar, certified organic raw activated buckwheat (10%), pink lake salt (<1%).
Made in Australia.
Cardboard packaging is made with 97% post consumer recycled fibre printed with vegetable inks (meaning new trees are not cut down to make the boxes). No heavy metals such as Lead, Cadmium, Mercury, Hexavalent Chromium, Antimony, Arsenic and Selenium are intentionally used in the manufacture of the printing inks, which would potentially be harmful to worms or seeping into water ways. The clear film the chocolate is wrapped in, looks like regular plastic, but is actually 100% plant based (from renewable resources) and is completely home compostable.
Risk of melting: please note that because your order is sent by post we cannot guarantee that your chocolate will not melt in transit. Please also consider where the package will be left if you are not at home so that it is not exposed to the sun or heat. You may prefer to pick up in store if at all possible.
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