Entrepreneur Nik had a few jobs before VEGO came to be. He was a student, worked in a few different jobs, and then started his own snowboarding company.
Encouraged by the things he learned during this venture, he decided to follow his heart once again, and opened VEGO Foodworld in Berlin, a vegan and organic fast food restaurant.
Being so involved in the Vegan world, Nik established that there was a lack of really tasty vegan chocolate. And so, finally, at the end of a long and winding road, the VEGO Chocolate bar was born.
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Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
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