Entrepreneur Nik had a few jobs before VEGO came to be. He was a student, worked in a few different jobs, and then started his own snowboarding company.

Encouraged by the things he learned during this venture, he decided to follow his heart once again, and opened VEGO Foodworld in Berlin, a vegan and organic fast food restaurant.

Being so involved in the Vegan world, Nik established that there was a lack of really tasty vegan chocolate. And so, finally, at the end of a long and winding road, the VEGO Chocolate bar was born. 

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