Ulu Hye Hemp Mylk Base

you are making a difference:

• This paste makes 10 litres of nut mylk from one reusable glass jar - saving at least 10 cartons from landfil.
• Locally made and owned, supporting Australian business.

features:

• Base of sunflower and hemp seeds - nut free.
• Added MCT oil.
• Smooth and creamy.
• Uses Australian Certified Organic ingredients.
• Safe to heat and cook with and is perfect for baking and making desserts.
• Your fresh mylk will last approx. 3-4 days in the fridge.
• Ready in 90 seconds - add paste and water to your blender and go.

directions:

To make mylk: Simply blend 1.5-2 tbsp (30-40g) of Hemp Mylk Base along with 1000ml of water and blend on high for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more mylk, just adjust quantity of the base to the ratio of water used. Shake before pouring as contents may settle.

To make a smoothie: Add a single serve of Nut Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your mylk and smoothie at the same time.

storage and life of mylk:

• Storing Mylk Base - if you want to extend shelf life, or you live in a warm & tropical climate, store your jar in the fridge. Fridge-stored Mylk Base can harden, so a high-powered blender is recommended. 
• Mylk Base shelf life once jar opened - refer to best before sticker. Consuming the jar within 2 months of opening is advised. 
• Blended Mylk shelf life - once you make your Mylk from the base, it will last approx. 3-4 days in the fridge. Shake before pouring.

ingredients:

Sunflower seeds** (min 59%), hemp seeds** (min 38%), arrowroot*, mesquite*, MCT oil, macrobiotic sea salt. *Australian certified organic. **Australian grown and insecticide free. 

300g.

Made in Australia.

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