Turban Chopsticks Curry Paste Thai Green Curry 240g

Made with fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

This Thai Green Curry paste makes curry in minutes, marinades your choice of meat, seafood or tofu for the BBQ, or adds a burst of flavour to your stir fry or dishes.

Product does not contain shellfish or fish sauce.

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240g

Onion, tomatoes, Australia Canola Oil (GMO free), raw sugar, lemongrass, garlic, galangal, coriander, basil, salt, chillies, fresh roasted spices, black pepper, turmeric powder, vinegar and kaffir lime. Product does not contain shellfish or fish sauce.

Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.


Add a dollop of coconut oil and fresh spinach for a decadently green curry.

Add a few dollops to your next stir fry for a thalicious flavour boost.

Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.

Reuse, refill or recycle the bottle.

Australia