Condiments

A condiment is something you add to food either during cooking or when serving to enhance or complement the flavour of the dish. It can be a salt, sauce, spice, powder, spread, relish, stock, and even oils and vinegars. Common examples include tomato sauce, mustard, mayonnaise, soy sauce, olive oil, vinegar, salt, and pepper. Some condiments, like salsa and chutney, can be made from a mixture of ingredients, including fruits, vegetables, and spices.  The use of condiments varies widely across cultures and cuisines, reflecting local preferences and dietary practices.

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