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The Miller's Daughter

The Miller's Daughter

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The Miller's Daughter by Emma Zimmerman is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Organised by Grain, Emmas collections covers everything from breakfast to main meals and show readers how grains can and should be used to elevate our meals every day.

Features

Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona’s Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West.

This is the true and captivating story of a mill restarted, of near-extinct grains rescued, and a whole host of nourishing dishes created and enjoyed along the way.


Hardback, 224 pages, published on 02 March 2022 by Hardie Grant Books.

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Dimensions

24cm x 19cm

Made from

Hardback

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