Food In Jars
Food In Jars
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Features
Features
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavours to make preserving easy enough for any novice to tackle.
Sample any of the 100 seasonal recipes:
- In the spring: Apricot Jam and Rhubarb Syrup
- In the summer: Blueberry Butter and Peach Salsa
- In the fall: Dilly Beans and Spicy Pickled Cauliflower
- In the winter: Three-Citrus Marmalade and Cranberry Ketchup
240 pages. Published by Running Press. May 22, 2012
Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.
Browse all Books here.
Dimensions
Dimensions
Made from
Made from
Hardcover
Circular life
Circular life
Cardboard packaging - recycle or compost.
Brand story
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