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Berkelo Sourdough Pasta 400g Spelt Shells

Berkelo Sourdough Pasta 400g Spelt Shells

Regular price $8.95
Regular price Sale price $8.95
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$8.95
$8.95
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$8.95
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Rendering loop-subscriptions
Purchase Options
Selling Plans
$8.95
$8.95
each
$8.95
$8.95
each
 Deliver every month

Rendering loop-subscriptions
Purchase Options
Selling Plans
$8.95
$8.95
each
$8.95
$8.95
each
 Deliver every month

  • Made in Australia
  • Palm Oil Free
  • Vegan
Berkelo Sourdough Pasta 400g Spelt Shells is not your regular bag of pasta. This Ancient grain is long fermentation and slow air-dried then placed in plastic free packaging that is certified home and commercially compostable. Best paired with a full-bodied sauces like a ragu or burnt butter emulsions means this pasta is one for every culinary enthusiast.

Features

VARIETY: Spelt (triticum Spelta)

TASTE: nutty, hearty, nutrient rich

FARMED BY: Ben Smith: Thornton Farm, Trangie, NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

STORY: With origins in the Middle East/ Mesopotamia region around 9000 years ago, Spelt is an ancient member of the Farro family. Spelt contains more fibre than the average grain and today is most known and loved by the modern grain eater for its digestibility, which has been supported by scientific research.

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Made from

Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.

Made in

Australia

Brand story

Berkelo is a team of food loving folks who turned their attention to traditional sourdough baking and the foods that accompany it.

They use ASP certified sustainable flour from Wholegrain Milling Co. who mill slowly and at cooler temperatures to preserve the precious essential enzymes and nutrients. 

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