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Spirelli vegetable spiral slicer by Gefu - black

The Spirelli spiral slicer creates two sizes of long julienne strips (or "spirals") of zucchini, carrot, radish, cucumber, sweet potato and all kinds of firm vegetables. Create curly spiral strips for raw food recipes, vegetable spaghetti, stir fry and garnishes.  Handles unlimited vegetable length. Made from high quality plastic and special Japanese stainless steel blades. Dishwasher safe.

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Customer ratings and reviews

2 rating(s) - 2 review(s)
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Vegetable spiralizer: the Spirelli spiral slicer will easily julienne two size strips of zucchini, carrot, radish, cucumber and all kinds of firm vegetables.

The Gefu Spirelli spiral vegetable slicer has special, sturdy Japanese blades that create julienne spirals for stir-frys, pasta and garnishes.  Each slicer is fitted with a large and a small blade for two different Julienne sizes.  Ideal for easy raw food recipes such as zucchini spaghetti, vegan raw pad thai, raw fettucine alfredo.



  • Japanese stainless steel blades 
  • Stainless steel side grips / finger guard
  • High quality strong plastic body
  • 2 blade sizes - 2mm x 3mm & 3.5mm x 5mm
  • Fully assembled & compact for easy storage and portability
  • Dishwasher safe.
  • German company.

instructions for use:

Insert the vegetable directly into the end that is the size julienne strip you wish -- as the vegetable becomes shorter, use the twist cap to hold the vegetable. Will handle unlimited length of vegetable and a maximum width of 2 1/8 of an inch or 5.4 centimetres.


13cm H x 7cm W

Browse our vegetable spiralizer range and other raw food choices.


By Kate M. on 22 Sept. 2016 :

Title : Pretty good
Comment : This works pretty well if the vegetable is the right size for the shoot. Sometimes I find zucchinis won't fit, but now I make sure I purchase smaller size zucchinis. Also it doesn't do the very end of the vegetable, even when you use the tool to spike it, there isn't enough grip with the tool and the vegetable ends up splitting. We just grate the end of the vegetable rather than throw it to waste.
(Spirelli vegetable spiral slicer by Gefu - black)

By Lani G. on 25 June 2015 :

Title : Only okay
Comment : I have to admit, this works well if the vegetable fits perfectly into the opening and you have sufficient grip to twist the vegetable onto the blade by hand. Unfortunately, outside of this, it's does not work efficiently. I have often tried using the end piece (cap with pin and grooves) to spiralise the vegetable more and this just tears the vegetable - it does not twist as easily as it does in the youtube clip. I have used this on zucchini and carrots with the same result.

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