Just cracking open the jar of Finger Lime Marmalade starts your mouth watering...
Using Finger Lime Marmalade:
Perfect compliment for a Sourdough or Rye toast in the morning, it will overpower wussy white bread so go for stronger bodied breads. Also used as a spicy chutney, baste on duck in the last 15 minutes of cooking or as a starter in stir fry. Use as the flavour in a spicy sauce or syrup & can be used a substitute for tamarind paste in Asian style cooking.
Ingredients:
Finger Limes Citrus australasica(24%), Fresh Lime juice, Cane Sugar, Fresh Lemon Juice, Lemon Myrtle, Citrus Pectin.
Storage:
Lasts for up to 2 years unopened as per best before date on bottle, no need to refrigerate once open. This product actually improves with ageing. Each year 18month old finger lime marmalade is released at Bush Tucker Shop Christmas markets. The flavour is has enormous depth and complexity and is a very dark colour.
price:
$11.95
|
