'Seasonal Salads Feast and Talk' by Food Connect Thurs 28 March Paddington QLD Workshop

Localvore, chef and fair food activist Camilla Tulley from Food Connect presents Seasonal Salads, talk and feast!  Learn how to create delicious and nourishing salads with local and seasonal produce.  Buying seasonally helps support our local farmers who choose to farm sustainably.  Vegan friendly.

Please bring your own chopping board and knife from home.

Thurs March 28th, 6.30pm - 8.30pm

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When: Thursday March 28th, 6.30pm - 8.30pm 2019
Where: Biome Collective, at our Paddington store, 2 Latrobe Tce, Brisbane, QLD.  Bus route from the city. Car parking behind our building.
Cost: $50 per person (Includes workshop, dinner and a beverage). You will also receive a voucher for 10% off store wide in the Biome stores (one use per person).

* Participants must bring your own chopping board and knife from home.

The collective space is Wheelchair accessible, disability friendly and LGBTQ+ friendly.

Confirmation & ticketing

Please note that you will receive an order confirmation by email for this purchase.  There is no ticket.  Your name will be on a list at the door.  If you are able to place your order online here and pay, your place is confirmed and we look forward to seeing you!

About Food Connect:

"Food Connect Brisbane is a social enterprise founded in 2005 by ex-dairy farmer Robert Pekin, who was forced off his dairy farm in the late 1990’s and since then has been on a mission to create a fairer food system. We ethically and transparently engage local farmers to supply ecological food that is in season and super fresh and we pay them about four times the amount of the big food chains, so more of your dollars go directly to the growers. Their beautiful produce is then delivered all over Brisbane for everyone to enjoy. At Food Connect, local actually means local: our fresh fruit and vegetables, dairy products and other highly perishable items travel no more than 400 kilometres before getting to your door, that’s why we can guarantee superior quality, freshness and a reduced impact on the environment. We also work with our food makers to source locally as much as possible. Our sourcing policy ensures growers and food makers are providing jobs with fair pay and training in poverty stricken areas via direct supplier connections (eg PNG coffee)."

Limited spaces, so bookings are essential! All bookings must be made here online.  Please add only this product to your cart. 

Please see our program of all workshops here >


By purchasing this ticket to attend a workshop or event you are agreeing to these terms and conditions.


You hereby waive Biome, its officers and employees and any independent workshop facilitators from:

• any loss, damage, or theft incurred to personal property on the premises where the workshop or event is held; and

• any responsibility for damage, physical injuries or financial loss sustained as a result of participating in any workshop or event.


Should you cancel prior to 7 working days before the workshop, you will be refunded in full.

Cancellations 7 or less working days before the event will not be refunded, but you are welcome to transfer the place to somebody else.

We reserve the right to cancel the workshop and refund your money in full if we do not reach the minimum number of 10 persons booked for the workshop.

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