Ulu Hye Nut Mylk Base - Unsweetened

Ulu Hye

A concentrated paste to make fresh, homemade, creamy nut mylk. This nut mylk base uses the highest quality, organic ingredients, to create a paste that makes a huge 10L of mylk. Unsweetened, nutritious and simple. Raw, vegan, paleo, gluten free, refined sugar free and soy free. Just add 1-2 tablespoons to a litre of water and blend. 300g. 

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$29.95

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Customer ratings and reviews

(4/5)
4 rating(s) - 4 review(s)

you are making a difference:

  • This paste makes 10 litres of nut mylk from one reusable glass jar - saving at least 10 cartons from landfil.
  • Locally made and owned, supporting Australian business.

features:

  • Nut base of Cashews, Almonds and Macadamias.
  • Smooth and creamy.
  • Uses Australian Certified Organic ingredients.
  • Safe to heat and cook with and is perfect for baking and making desserts.
  • Mylk will last approx. 3-4 days once made up.
  • Ready in 90 seconds.
  • If you like your mylk sweetened, try Ulu Hye's Original Nut Mylk Base.

directions:

To make mylk: Simply blend 1.5-2 tbsp (30-40g) of Nut Mylk Base along with 1000mls of water, on high, for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more mylk, just adjust quantity of the base to the ratio of water used. Shake before pouring as contents may settle.

To make a smoothie: Add a single serve of Nut Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your mylk and smoothie at the same time.

storage and life of mylk:

  • Storing Nut Mylk Base jar - if you want to extend shelf life, or you live in a warm & tropical climate, store your jar in the fridge. Fridge-stored Mylk Base can harden, so a high-powered blender is recommended. 
  • Mylk Base shelf life once jar opened - refer to best before sticker. Consuming the jar within 2 months of opening is advised. 
  • Blended Mylk shelf life - once you make your Mylk from the base, it will last approx. 3-4 days. Shake before pouring.
 

ingredients:

Raw cashews*, raw almonds*, raw macadamias*, mesquite*, arrowroot*, organic vanilla extract, macrobiotic sea salt. (*Australian Certified Organic)

300g.

Made in Australia.

Browse our other pantry items.

Please see full ingredients listed under the More info tab.

By on10 Aug. 2019 :
Title : Mylky way off the mark.
Comment : Tastes stale, perhaps the nuts were old or low grade. According to instructions you need a processor or blender to mix....so why not make your own? Not practical for camping then? I hydrated it before whisking which worked but it left a lot of residue in my tea & a glob at the bottom of the cup. I'll go back to making my own.
(Ulu Hye Nut Mylk Base - Unsweetened)
By on26 May 2019 :
Title : Wonderful
Comment : Since duscovering this Nut Mylk Base it has become the centre of so much of my baking. It great to make as little or as much as you'd like to minimize waste. Plus I reuse the glass jars afterwards.
(Ulu Hye Nut Mylk Base - Unsweetened)
By on30 Jan. 2019 :
Title : Surprisingly nice.
Comment : I was wary, but I like this. it's easy. Follow the instructions for a nice change of nut drink.
(Ulu Hye Nut Mylk Base - Unsweetened)

you are making a difference:

  • This paste makes 10 litres of nut mylk from one reusable glass jar - saving at least 10 cartons from landfil.
  • Locally made and owned, supporting Australian business.

features:

  • Nut base of Cashews, Almonds and Macadamias.
  • Smooth and creamy.
  • Uses Australian Certified Organic ingredients.
  • Safe to heat and cook with and is perfect for baking and making desserts.
  • Mylk will last approx. 3-4 days once made up.
  • Ready in 90 seconds.
  • If you like your mylk sweetened, try Ulu Hye's Original Nut Mylk Base.

directions:

To make mylk: Simply blend 1.5-2 tbsp (30-40g) of Nut Mylk Base along with 1000mls of water, on high, for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more mylk, just adjust quantity of the base to the ratio of water used. Shake before pouring as contents may settle.

To make a smoothie: Add a single serve of Nut Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your mylk and smoothie at the same time.

storage and life of mylk:

  • Storing Nut Mylk Base jar - if you want to extend shelf life, or you live in a warm & tropical climate, store your jar in the fridge. Fridge-stored Mylk Base can harden, so a high-powered blender is recommended. 
  • Mylk Base shelf life once jar opened - refer to best before sticker. Consuming the jar within 2 months of opening is advised. 
  • Blended Mylk shelf life - once you make your Mylk from the base, it will last approx. 3-4 days. Shake before pouring.
 

ingredients:

Raw cashews*, raw almonds*, raw macadamias*, mesquite*, arrowroot*, organic vanilla extract, macrobiotic sea salt. (*Australian Certified Organic)

300g.

Made in Australia.

Browse our other pantry items.

Please see full ingredients listed under the More info tab.

By on10 Aug. 2019 :
Title : Mylky way off the mark.
Comment : Tastes stale, perhaps the nuts were old or low grade. According to instructions you need a processor or blender to mix....so why not make your own? Not practical for camping then? I hydrated it before whisking which worked but it left a lot of residue in my tea & a glob at the bottom of the cup. I'll go back to making my own.
(Ulu Hye Nut Mylk Base - Unsweetened)
By on26 May 2019 :
Title : Wonderful
Comment : Since duscovering this Nut Mylk Base it has become the centre of so much of my baking. It great to make as little or as much as you'd like to minimize waste. Plus I reuse the glass jars afterwards.
(Ulu Hye Nut Mylk Base - Unsweetened)
By on30 Jan. 2019 :
Title : Surprisingly nice.
Comment : I was wary, but I like this. it's easy. Follow the instructions for a nice change of nut drink.
(Ulu Hye Nut Mylk Base - Unsweetened)

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