{"product_id":"cultured-a-global-guide-to-fermenting-and-preserving-fruit-vegetables-dairy-and-grains","title":"Cultured: A Global Guide To Fermenting And Preserving Fruit, Vegetables, Dairy, And Grains","description":"\u003cp\u003e\u003cspan\u003eWritten by leading authorities in the field and filled with stunning photography, illustrations, and fascinating essays, this volume is destined to become the go-to resource for all things preservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e150+ recipes for every timescale: \u003c\/strong\u003eFrom same-day pickles to long-keeping ferments, with the history behind each method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA world tour of preserving:\u003c\/strong\u003e Fermenting, culturing, pickling, salting, and sugaring to make staples like kimchi, kefir, mustard, pickled beets, preserved lemons, and candied fruit, all rooted in centuries-old traditions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe definitive hardback reference: \u003c\/strong\u003eWritten by leading authorities, with stunning photography, illustrations, and cultural essays\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardback, 432 pages, published by Hardie Grant North America, 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":67775166578916,"sku":"9781958417171","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/8494\/0772\/files\/Cultured.jpg?v=1792978446","url":"https:\/\/www.biome.com.au\/products\/cultured-a-global-guide-to-fermenting-and-preserving-fruit-vegetables-dairy-and-grains","provider":"Biome","version":"1.0","type":"link"}