Church Farm General Store Sauce 350ml - Sweet Chilli

the brand story:

Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW with their four boys. When they first bought the church, there weren’t any trees or plants on the property, so they planted native trees, built a bunch of garden beds and started to grow food for their family.  Before long they had excess chillies, tomatoes, cucumbers, herbs and flowers that they wanted to make good use of. Andrew would roast vegetables over coals with lemon myrtle leaves (this is how some of their sauces were born) and Amanda would infuse the medicinal herbs into oil to make soap with (this is how the soaps were born). They thought it would be fun to build a little roadside stall to sell some of the produce and products to people driving by. People kept asking for more, so the roadside stall blossomed. Fast track a few years and they now have a stall at the local farmers markets and supply to other local businesses. They now make everything in their soap factory and commercial kitchen (instead of the shed) in small batches with a small team of great humans.

you are making a difference:

• Small batch production.
• Local family-run Aussie business.
• Made by hand.
• Palm oil free.
  
• Vegan.
• Locally sourced ingredients.

features:

• Gluten free.
• Both fresh and dried red chillies are used to create just the right amount of heat.
• Roasted pineapples combine with roasted chillies, garlic and ginger, to produce the perfect balance of sweet, smoky, salty, hot and sour.
• Sweetened with organic coconut sugar.
• Made with the best local and fresh produce from the Northern Rivers.
• Use on breakfast eggs, potato wedges or add an instant lift to Asian dishes including stir fries, fried rice, samosas, steamed dumplings and spring rolls.

dimensions:

350ml.

end of life:

Reuse or recycle glass packaging.

Made in Australia.

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