Kakadu Plum Co Berry Myrtle Tea 50g

the brand story:

"My old people knew this tree had very special medicine," Bruno Dann.

For thousands of years Indigenous Australians have used bush foods for their medicinal and health properties. Kakadu Plum Co. is a social enterprise that celebrates this Indigenous culture through food. 

It started back in 2015 when founder, Tahlia Mandie, saw everyday Australians opt for international superfoods for their health benefit. A little puzzled and not really liking this movement, she asked if Australia had its own superfood knowing instinctively about bush tucker foods. They released their first product, Kakadu Plum Powder at the end of 2015 after taking a punt that Australia would hopefully embrace Indigenous bush foods. And they did! 

Kakadu Plum Co. believe in an Australia where Indigenous people and culture thrive and is celebrated everyday. Australia has the oldest foods on earth growing in our own backyard. But we could lose them. The company want to change perceptions and behaviours; to celebrate our traditional bush foods and bring them into the homes of all Australians and the world. By increasing awareness they hope to expand the harvesting process that not only will provide more fruit for everyone to enjoy, but will hopefully provide a greater working ecosystem for Aboriginal families and communities involved.

Kakadu Plum Co. started their journey by sharing and celebrating Kakadu Plum and now continue to expand their range with wattleseed, lemon myrtle and a collection of bush teas. Products are also packaged locally in Melbourne by a company that employs individuals with a disability, to continue with their positive impact.

you are making a difference:

• Made in Australia by a social enterprise that celebrates Indigenous culture through food. 
• Directly supports the Traditional Owners of the Lands where the produce grows and their communities.
• All ingredients in this tea are native plants sourced from businesses run by Indigenous Australians. 

features:

• Crisp zesty herbal tea; light and tangy.
• Good for digestion and enjoyed best after a meal and during the day.
• Cleansing, alkalising and nourishing.
• Lemon myrtle provides a tangy base that pairs nicely with the deep, back-of-the-throat heat of Australian mountain pepper.
• Also included is aniseed myrtle, cinnamon, and rosella (which is basically Australian hibiscus) for a crisp, zesty herbal blend.
• Pure, raw and natural.

50g.

Made in Australia.

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