Kakadu Plum Co Ground Wattleseed 50g

the brand story:

"My old people knew this tree had very special medicine," Bruno Dann.

For thousands of years Indigenous Australians have used bush foods for their medicinal and health properties. Kakadu Plum Co. is a social enterprise that celebrates this Indigenous culture through food. 

It started back in 2015 when founder, Tahlia Mandie, saw everyday Australians opt for international superfoods for their health benefit. A little puzzled and not really liking this movement, she asked if Australia had its own superfood knowing instinctively about bush tucker foods. They released their first product, Kakadu Plum Powder at the end of 2015 after taking a punt that Australia would hopefully embrace Indigenous bush foods. And they did! 

Kakadu Plum Co. believe in an Australia where Indigenous people and culture thrive and is celebrated everyday. Australia has the oldest foods on earth growing in our own backyard. But we could lose them. The company want to change perceptions and behaviours; to celebrate our traditional bush foods and bring them into the homes of all Australians and the world. By increasing awareness they hope to expand the harvesting process that not only will provide more fruit for everyone to enjoy, but will hopefully provide a greater working ecosystem for Aboriginal families and communities involved.

Kakadu Plum Co. started their journey by sharing and celebrating Kakadu Plum and now continue to expand their range with wattleseed, lemon myrtle and a collection of bush teas. Products are also packaged locally in Melbourne by a company that employs individuals with a disability, to continue with their positive impact.

you are making a difference:

• Made in Australia by a social enterprise that celebrates Indigenous culture through food. 
• Directly supports the Traditional Owners of the Lands where the produce grows and their communities.
• The pickers and harvesters get paid fair and ethical wages.
• Sustainable Bush food.

features:

• Roasted and ground.
• Traditionally used as a type of flour when making damper.
• Today it's commonly used for its incredible nutty nutty chocolaty flavour.
• Low glycaemic index, high levels of protein and provides a good source of magnesium, zinc, calcium, iron and selenium.
• A great alternative to your morning coffee! Just bend with your choice of warm milk/mylk.
• Perfect to use as a rub or marinade on your meat or chicken dishes.
• Add to cakes, ice cream, dressings, smoothies.
• Sprinkle on salads, scrambled eggs, yogurt.
• Use in marinade, jams, cakes, biscuits, bread, muesli bars, protein balls...get creative!

35g.

Made in Australia.

Browse more palm oil free foods here.