Peppermint Magazine Issue 49 (Autumn 2021)

Peppermint Magazine Issue 49 (Autumn 2021)
Peppermint Magazine Issue 49 (Autumn 2020)
Peppermint Magazine Issue 49 (Autumn 2020) Peppermint Magazine Issue 49 (Autumn 2020) Peppermint Magazine Issue 49 (Autumn 2020) Peppermint Magazine Issue 49 (Autumn 2020)
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Style. Sustainability. Substance. Peppermint Issue 49. Press pause and unwind with Peppermint’s lush Autumn Issue 49. Contemplative and thoughtful, it’s the perfect way to lead into the cooler months – grab a cuppa and embrace the kind of slow, considered read you can only get in print.

Peppermint Magazine Official Stockist

Inside the issue we chat to the 10 winners of The Kindness Cup – a celebration of everyday heroes – to see how small acts of kindness can change the world; cover photographer Grace Bowen illustrates our profound relationship with Mother Nature in a beautiful photo series; we meet the inspiring new guard of climate activists putting intersectionality at the fore; explore the shifting cultural code of non-binary fashion and what it means for gendered dressing; Wiradjuri, Ngemba and Paakantji writer Gemma Pol talks with Bruce Pascoe about healing country using First Nations knowledge; we dive into sustainable architecture with Five Mile Radius; and Emily Ehlers hacks her diet for sustainability with tips for how you can lower your own carbon footprint with simple changes. 

Plus you’ll also find a fun DIY thrifted business shirt project with op-shopping queen Hannah Klose from Never Ever Pay Retail; we talk to self-love advocate Vee Williams of Fatties and Feelings about self-acceptance and finding their voice; we go behind-the-scenes of Melbourne’s transparent fashion label Elk; slow ceramicist Grace Brown of Oh Hey Grace chats inspiration and process; writer K.Z. Barton shares the reality of living – and thriving – with multiple chronic illnesses; Harriet Spark of Grumpy Turtle Creative goes out to bat for the super-cute but endangered spectacled flying foxes; we explore Australia’s beautiful country and the world’s oldest living culture through First Nations tours; celebrate vegetables with a recipe from much-loved cook Alice Zaslavsky and so much more!

Make the issue yours by following the links below or head to your local stockist!

you are making a difference:

  • Made in Australia.
  • Printed on PEFC certified paper.
  • 100% carbon neutral publication.
  • Independent publisher.
  • Australian owned.

Printed in Australia.

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