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Recipes and techniques for making and using brined fruits and vegetables. Written by Grace Parisi. Hardcover. 144 pages.
Savouring the complexity and zest of a good pickle doesn't have to requires a weekend's worth of work. With these straight-forward and inventive recipes you can create delicious brinies to transform fruits and vegetables into tasty quick pickles. Includes ideas for using pickles and brines in everything from drinks to desserts.
Written by Grace Parisi. Hardcover. 144 pages. Published in 2016.
Dimensions: 21cm x 23.5cm x 1.6cm
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