Basic Fermentation A DIY Guide

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Written by Sandor Ellix Katz.

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A classic beginner's guide to fermenting just about anything. Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yoghurt to kimchi to miso to injera to beer to even chocolate - in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

Written by Sandor Ellix Katz. Hardcover. Colour photography. 126 pages. 18cm x 14cm.

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