Bowls Of Goodness
Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes which are all vegetarian, and often vegan and gluten-free too are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best. Written by Nina Olsson. Hardcover. 192 pages.
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Customer ratings and reviews
Beautiful photos, lots of variety!
I was expecting this book to be mostly hearty meals, but there's quite a bit of variety. There's sections for breakfasts, desserts, pasta/noodles, grains, salads.... A great resource for vegetarians. A lot of recipes contain eggs/dairy with a suggestion for vegans to substitute with tofu/vegenase/vegan cheese/vegan creme fraiche. If you aren't creative, or don't like to buy processed foods, this might frustrate you. Sometimes the ingredients aren't listed sensibly and they are really long - but don't let this discourage you. Everything is pretty easy to put together. I've only made the "pulled jackfruit" recipe so far - the texture was on point and I loved the addition of mushrooms. The BBQ sauce was okay - I wouldn't follow the exact recipe next time. But there will be a next time! I'm stoked to feel so confident with an ingredient I'd never used before after only one try!