Bowls Of Goodness

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Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes which are all vegetarian, and often vegan and gluten-free too are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best. Written by Nina Olsson. Hardcover. 192 pages. 

Bowls of Goodness includes such indulgent and delectable dishes as Cosmic Green Smoothie, Loyal Lentil Chilli, Laksa Lux Bowl, Water melon Poke Bowl and Almond filled Dumplings in Blackberry Sauce. From smoothies and salads to noodles and grain, every bowl, whether just for one or for sharing, is brimming with vitality and health, embracing a food philosophy that emphases all round balance and fun.

Written by Nina Olsson. Hardcover. 192 pages. Colour photography. 26.5cm x 20.5cm. 

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Beautiful photos, lots of variety!

I was expecting this book to be mostly hearty meals, but there's quite a bit of variety. There's sections for breakfasts, desserts, pasta/noodles, grains, salads.... A great resource for vegetarians. A lot of recipes contain eggs/dairy with a suggestion for vegans to substitute with tofu/vegenase/vegan cheese/vegan creme fraiche. If you aren't creative, or don't like to buy processed foods, this might frustrate you. Sometimes the ingredients aren't listed sensibly and they are really long - but don't let this discourage you. Everything is pretty easy to put together. I've only made the "pulled jackfruit" recipe so far - the texture was on point and I loved the addition of mushrooms. The BBQ sauce was okay - I wouldn't follow the exact recipe next time. But there will be a next time! I'm stoked to feel so confident with an ingredient I'd never used before after only one try!

 – 22 June 2017

My favourite cookbook

I rarely like cookbooks but this one has the winning combination of yummy recipes, vegetarian recipes and LOTS of gorgeous pictures. I've made about 4 of the recipes (royal korma recipe alone is worth buying the book) and done my own spins on a few of them. I really love the fact that you can make nearly every one of them vegan or GF with a few handy substitutions. A jewel on my bookshelf.

 – 02 Oct. 2017

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