Raw Cake

The Hardihood creates beautiful, nutritious, raw confectionary. Written by Daisy Kristiansen and Leah Garwood-Gowers. Hardcover. 193 pages. 

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'When it comes to "clean" desserts, The Hardihood are well ahead of the game. Their sophisticated, refined sugar-free confectionary not only satisfies the sweetest tooth, but also the fussiest eye. Consider this the future of fashionable dining' -- Vogue. 

The Hardhood welcomes you to their world of natural ingredients, superfoods and modern alchemy, this creative guide features desserts, ice cream, chocolate, healing elixirs and breakfast shakes and bowls. It's all good. 

Written by Daisy Kristiansen and Leah Garwood-Gowers. Hardcover. 193 pages. Published in 2017. 

Dimensions: 19.5cm x 25cm x 2cm 

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