Ferment: A Guide to the Ancient Art of Culturing Foods

The only guide you need for making fermented foods by a pioneer of the wholefood movement. What does your favourite cheese have in common with sourdough bread, sparkling ginger beer or a bowl of marinated olives? The answer - each is a product of fermentation. Learb to harness good bacteria in order to preserve ingredients and transform them into delicious foods with remarkable health benefits.
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