Cornersmith Salads and Pickles

Book

Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith cafe and picklery. Written by Alex Elliott-Howery and James Grant.

More details

$41.99

4 x AUD $10.5 with Learn more
Pay with Learn more

Buying this product = 41 Reward points for Members. Your cart will total 41 points = voucher of $2.05. Not a Member? Join at checkout to claim these points.

Customer ratings and reviews

This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods.

Cornersmith food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.

Written by Alex Elliott-Howery and James Grant. Hardcover. Colour photography. 272 pages. 27.5cm x 20cm.

Please see full ingredients listed under the More info tab.

This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods.

Cornersmith food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.

Written by Alex Elliott-Howery and James Grant. Hardcover. Colour photography. 272 pages. 27.5cm x 20cm.

Please see full ingredients listed under the More info tab.

Similar products:

More products from this brand:

 

sign up for our newsletter