Cornersmith Salads and Pickles


Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith cafe and picklery. Written by Alex Elliott-Howery and James Grant.

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This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods.

Cornersmith food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.

Written by Alex Elliott-Howery and James Grant. Hardcover. Colour photography. 272 pages. 27.5cm x 20cm.

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