The New Milks

100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks. Written by Dina Cheney. Paperback. 164 pages.

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Got (non-dairy) milk? Whether you're paleo, vegan, lactose intolerant, kosher, or just plain adventurous in your kitchen, your non-dairy options now encompass far more than soy, coconut, and almond milks.

The New Milks is the first bible of milk alternatives, helping you prepare, select, and cook with all varieties. This recipe book contains charts comparing the nutritional content, hue, taste, and best uses for each milk, plus 113 recipes, and some colour photography throughout. Cooking and baking with non-dairy milks has never been easier!

Written by Dina Cheney. Paperback. 164 pages. Published 2016.

Dimensions: 18.5cm x 23cm x 1.5cm

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