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A seasonal guide to growing and cooking with herbs. Written by Maureen Little. 182 pages.
Books Official Stockist
Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking.
This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs. It includes 60 delicious recipes and explains how to grow herbs in containers, and from cuttings and seedlings, and how you can maintain your plants. Become a herb expert with tips on how to plan your herb garden, store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.
Written by Maureen Little. 182 pages.
Dimensions: 12.5cm x 20cm x 1.5cm
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