Ulu Hye Hazelnut Mylk Base

you are making a difference:

• This paste makes 10 litres of nut mylk from one reusable glass jar - saving at least 10 cartons from landfil.
• Locally made and owned, supporting Australian business.

features:

• 95% hazelnuts.
• Smooth and creamy.
• Uses Australian Certified Organic ingredients.
• Safe to heat and cook with and is perfect for baking and making desserts.
• Mylk will last approx. 3-4 days once made up.
• Ready in 90 seconds.
• If you like your mylk sweetened, try Ulu Hye's Original Nut Mylk Base.

directions:

To make mylk: Simply blend 1.5-2 tbsp (30-40g) of Nut Mylk Base along with 1000mls of water, on high, for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more mylk, just adjust quantity of the base to the ratio of water used. Shake before pouring as contents may settle.

To make a smoothie: Add a single serve of Nut Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your mylk and smoothie at the same time.

storage and life of mylk:

• Storing Nut Mylk Base jar - if you want to extend shelf life, or you live in a warm & tropical climate, store your jar in the fridge. Fridge-stored Mylk Base can harden, so a high-powered blender is recommended. 
• Mylk Base shelf life once jar opened - refer to best before sticker. Consuming the jar within 2 months of opening is advised. 
• Blended Mylk shelf life - once you make your Mylk from the base, it will last approx. 3-4 days. Shake before pouring.

ingredients:

Raw hazelnuts (95%), arrowroot*, lucuma*, mesquite*, macrobiotic sea salt. (*Australian Certified Organic)

300g.

Made in Australia.

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