With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home. Includes 5 sachets.
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Customer ratings and reviews
With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home.
This yoghurt culture contains:
Each gram of Mad Millie yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption an immunity.
Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
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Yoghurt made easy
It really is easy to make. It has a better taste than a lot of store bought Greek yoghurt at about half the price. Use good quality milk and we add milk powder to make it extra thick and creamy. We use a glass jar and a store bought yoghurt thermos.
Good stuff
Great option to have in the freezer if you haven't kept any of your last batch of yoghurt or it needs a freshen up. Works perfectly.
It works!
These cultures work really well to set the milk and make great tasting yoghurt :)