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With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home. Includes 5 sachets.
With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home.
This yoghurt culture contains:
Each gram of Mad Millie yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption an immunity.
Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
Browse all our cheese, yoghurt and kefir making kits
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Express: place orders by 10am. Orders generally arrive next day if you are in the Australia Post Next Day Delivery network and subject to Australia Post fulfilling its guarantee. Only available for orders up to 4kg (excludes bulky/heavy items such as Bokashi bins, cleaning products and large size items to areas outside Brisbane unless you wish to pay the total Australia Post Express Post charge).
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Easy to use no need refrigeration
Have made and are currently making some fab greek yoghurt- love it!
These cultures work really well to set the milk and make great tasting yoghurt :)
It really is easy to make. It has a better taste than a lot of store bought Greek yoghurt at about half the price. Use good quality milk and we add milk powder to make it extra thick and creamy. We use a glass jar and a store bought yoghurt thermos.
Great option to have in the freezer if you haven't kept any of your last batch of yoghurt or it needs a freshen up. Works perfectly.
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Please be aware that due to the size and weight this product attracts a postage surcharge.
Further details are provided on the product listing.
