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  5. Mad Millie Yoghurt Culture - Pack of 5

Mad Millie Yoghurt Culture - Pack of 5

Mad Millie Yoghurt Culture - Pack of 5
Mad Millie Yoghurt Culture - Pack of 5
3.5
from 6 reviews
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$7.95
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With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home. Includes 5 sachets.

Mad Millie Official Stockist

Mad Millie encourages you to discover the simple pleasure of fresh, wholesome food made with your own hands.

With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home.

This yoghurt culture contains:

  • Bifidobacterium species
  • Lactobacillus acidophilus
  • Streptococcus thermophilus

Each gram of Mad Millie yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption an immunity.

you are making a difference:

  • New Zealand company with a passion and love for all things delicious and handcrafted
  • Making your own with reusable packaging saves waste and preserves resources

Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture. 

Browse all our cheese, yoghurt and kefir making kits

We are shipping orders in 1 to 2 working days.  Express orders placed by 12noon AEST are sent same day. 

45 day returns: If you are not satisfied with a product that you ordered online (*exceptions below), you are welcome to return it to us within 45 days, unused, unworn, and in a pristine saleable condition with the original labels attached, packaging and we will refund your cost of goods - you can either post back to us or return to one of our stores. Items marked 'Final Sale' can not be returned unless faulty.

*except skin and body care, makeup, food, underwear, earrings, and custom order items, which can not be returned for change of mind.

Standard: Once the order has been shipped, it will arrive in 2 to 7 days depending on your destination. Standard Australian shipping is free on orders over $50. Shipping for orders under $50 is $9.95.

Express: place orders by noon AEST. Orders generally arrive next day if you are in the Australia Post Next Day Delivery network and subject to Australia Post fulfilling its guarantee. Only available for orders up to 4kg (excludes bulky/heavy items such as Bokashi bins, cleaning products and large size items to areas outside Brisbane unless you wish to pay the total Australia Post Express Post charge).

Click & Collect: simply choose your store pick up location at checkout and we will arrange for your order to be there within 3 to 4 working days (1 working day for Milton warehouse) for free. Please wait until you receive an email or text to advise that your goods are ready to be collect.

International: Flat rate shipping from $15 for orders up to 2kg. We ship to NZ, USA, Canada, UK/Ireland, China, Europe (EU) and other countries. International orders are not subject to sales tax, so most prices are less 10% when purchased from overseas. The final cost of shipping is shown at checkout once you have added your delivery location.

See full details on shipping here >

Love this

Easy to use no need refrigeration

 – 21 Nov. 2019

Good product no problems

Have made and are currently making some fab greek yoghurt- love it!

 – 04 May 2019

It works!

These cultures work really well to set the milk and make great tasting yoghurt :)

 – 23 Dec. 2015

Yoghurt made easy

It really is easy to make. It has a better taste than a lot of store bought Greek yoghurt at about half the price. Use good quality milk and we add milk powder to make it extra thick and creamy. We use a glass jar and a store bought yoghurt thermos.

 – 03 Nov. 2016

Good stuff

Great option to have in the freezer if you haven't kept any of your last batch of yoghurt or it needs a freshen up. Works perfectly.

 – 13 Oct. 2017

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