Mad Millie calcium chloride 50ml

Mad Millie encourages you to discover the simple pleasure of fresh, wholesome food made with your own hands.

Mad Millie calcium chloride for home cheese making. Adding it to pasteurised or homogenised milk you buy from a shop helps restore calcium balance to create a firmer curd.

Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

you are making a difference:

• New Zealand company with a passion and love for all things delicious and handcrafted
• Making your own with reusable packaging saves waste and preserves resources

Please note: image is a guide only, packaging may be different to that pictured.

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