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Mad Millie calcium chloride for home cheese making. Adding it to pasteurised or homogenised milk you buy from a shop helps restore calcium balance to create a firmer curd. 50ml bottle.
Mad Millie Official Stockist
Mad Millie calcium chloride for home cheese making. Adding it to pasteurised or homogenised milk you buy from a shop helps restore calcium balance to create a firmer curd.
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
Please note: image is a guide only, packaging may be different to that pictured.
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Standard: Normally our orders leave within 24 hours from Brisbane (Monday - Friday). Orders will arrive in 2 to 7 days depending on destination. Standard Australian shipping is free on orders over $75. Shipping for orders under $75 is $9.95, or $6.95 for delivery to SE Qld postcodes 4000-4299, 4500-4549.
Express: place orders by 10am. Orders generally arrive next day if you are in the Australia Post Next Day Delivery network and subject to Australia Post fulfilling its guarantee. Only available for orders up to 4kg (excludes bulky/heavy items such as Bokashi bins, cleaning products and large size items to areas outside Brisbane unless you wish to pay the total Australia Post Express Post charge).
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Please be aware that due to the size and weight this product attracts a postage surcharge.
Further details are provided on the product listing.
