Mad Millie artisan cheese kit

Mad Millie artisan cheese kits have everything you need to get started making delicious fresh and aged hard cheeses at home - just add milk!  It is the ultimate kit for cheese lovers and is designed to be used in any kitchen - no experience needed! Includes reusable equipment and quality ingredients that are free from artificial flavours and preservatives.



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Mad Millie encourages you to discover the simple pleasure of fresh, wholesome food made with your own hands.

The Artisan Cheese Kit is the ultimate kit for cheese lovers and includes everything you need to get started making delicious fresh and aged hard cheeses at home - just add milk!  It contains genuine cheesemaking culture so your can be sure your cheese will be authentic and full of flavour.

With this kit you can make: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese and french style cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale at home!

It's as easy as this...

Each kit includes top quality ingredients and reusable equipment - everything you need to make up to 20 batches (10 kg in total) of cheese. All you need to supply is fresh milk and some basic kitchen supplies!

you are making a difference:

  • New Zealand company with a passion and love for all things delicious and handcrafted
  • Making your own with reusable packaging saves waste and preserves resources

Each artisan cheese kit includes:

  • Hard cheese press
  • Cheese wax & melting bowl
  • 2 x feta moulds 
  • Pipette
  • Thermometer
  • Cheese mat
  • Small ricotta basket with container
  • Curd knife
  • Culture & enzyme measuring spoons
  • Draining spoon
  • Mesophilic starter culture (MW3)
  • Anatto colourant
  • Vegetarian rennet tablets (20)
  • Artisan's cheese salt
  • Calcium chloride
  • Cheese cloth
  • Citric acid
  • Shelf stable mesophilic culture
  • Easy to follow instructions
  • Recipe booklet

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. The culture contains a very small amount of dairy.

Shipping time & freight surcharge:  Note that due to the bulky size of the kit an additional postage charge may apply depending on delivery destination if ordered with other items. We will contact you for approval of any additional charges before shipping.  Please see our delivery & shipping page for more details.

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